If you love desserts but also want to eat healthy, this recipe is just for you. Almond Croissant Baked Oats brings together the indulgence of a French croissant and the goodness of oats in one dish. Imagine a warm, nutty, and slightly sweet baked oatmeal that tastes like your favourite almond croissant – but is much healthier. It’s perfect for breakfast, a sweet snack, or even as a light dessert.
Why Baked Oats?
Baked oats have become a trend because they are easy to make, versatile, and feel like eating cake for breakfast. Unlike traditional porridge oats, baked oats are fluffy, cake-like, and can be flavoured in endless ways. By adding almond butter and sliced almonds, this version captures the taste of a croissant without the extra butter and sugar.
Also Read : Ricotta and Vegetable Lasagna – Healthy & Hearty Vegetarian Recipe
Ingredients You’ll Need
Here’s what you need to prepare Almond Croissant Baked Oats:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based like almond milk)
- 1 egg (or flax egg for vegan option)
- 2 tbsp almond butter
- 2 tbsp honey or maple syrup
- ½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- 2 tbsp sliced almonds
- 1 tsp powdered sugar (for garnish, optional)
Step-by-Step Method
Step 1: Blend the Base
- In a blender, add oats, milk, egg, almond butter, honey, baking powder, vanilla, and cinnamon.
- Blend until smooth and creamy.
Step 2: Prepare the Baking Dish
- Preheat the oven to 180°C (350°F).
- Grease a small oven-safe dish or ramekin.
Step 3: Assemble and Bake
- Pour the oat mixture into the dish.
- Sprinkle sliced almonds evenly on top.
- Bake for 25–30 minutes until golden and set.
Step 4: Serve and Enjoy
- Dust with powdered sugar if you want the real “croissant look.”
- Serve warm with extra almond butter or honey drizzle.
Tips for Perfect Baked Oats
- Blend well – Blending oats ensures a soft, cake-like texture.
- Don’t overbake – Bake until just set, otherwise it may turn dry.
- Make it vegan – Replace egg with flax egg and use plant milk.
- Boost the flavour – Add a few drops of almond extract for a stronger nutty taste.
- Meal prep friendly – Make multiple ramekins at once and store in the fridge.
Why You’ll Love This Recipe
- Tastes like dessert, but healthy – Cake-like oats with nutty sweetness.
- Rich in protein and fibre – Keeps you full for hours.
- Customisable – Add chocolate chips, berries, or a spoon of jam inside for a surprise centre.
- Perfect for busy mornings – Ready in just 30 minutes with minimal effort.
Nutritional Benefits
- Oats – High in fibre, good for digestion and weight loss.
- Almonds & almond butter – Healthy fats and protein.
- Honey or maple syrup – Natural sweetness instead of refined sugar.
- Egg – Adds protein and fluffiness (or flax for vegan fibre boost).
A single serving of Almond Croissant Baked Oats can provide balanced energy and curb sugar cravings without guilt.
